You Eat Ethically, Right?

For all the well-fed, still fully-employed progressives who’re joining the latest trend of “ethical eating,” this video trailer may put a pin in your feel-good balloon. It touches on our food supply issues that I’ve blogged about before while making the case for how food service industry workers are exploited. It supports my preference for cooking my own food at home where I control what I eat.

Learn more about “Behind the Kitchen Door,” written by Saru Jayaraman, founder of the Restaurant Opportunities Centers United, and to be released February 2013 from Cornell University Press.

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